Our client in the FMCG sector is seeking an experienced and results-oriented Unit Manager to oversee manufacturing operations and ensure the achievement of production targets, operational efficiencies, quality standards, and profitability objectives. The successful incumbent will be responsible for managing production, engineering, maintenance, inventory, financial performance, and people resources while ensuring compliance with safety, quality, and regulatory requirements.
Duties and Responsibilities
Develop and implement operational and production plans to achieve business objectives and production targets
Lead and coordinate production, technical, engineering, and operational activities to maximise plant efficiency and productivity.
Manage operational budgets, including CAPEX and OPEX, ensuring effective cost control and resource utilisation.
Oversee the planning, implementation, and delivery of capital projects and continuous improvement initiatives.
Monitor production performance, efficiencies, downtime, costs, and product quality, implementing corrective actions where required.
Manage raw material procurement, inventory levels, stock control processes, and finished goods availability.
Drive quality management initiatives to ensure compliance with product specifications and customer requirements.
Coordinate maintenance and engineering operations to ensure optimal equipment reliability and plant availability. Build and maintain effective relationships with suppliers, contractors, customers, and internal stakeholders.
Ensure compliance with Safety, Health, Environment (SHE), Quality Management Systems (QMS), and all relevant legislation.
Lead, mentor, and develop teams through effective workforce planning, performance management, succession planning, and employee development.
Prepare and present operational, financial, production, and performance reports to senior management.
Qualifications and Experience
Degree in Business, Food Technology, Manufacturing, Operations Management, Engineering, or a related field.
Qualified Milling Certificate or Diploma.
Postgraduate qualification such as an MBA or Master's Degree will be an added advantage.
Minimum of 6-8 years' experience in manufacturing, food processing, production management, product development, or a related industrial environment.
At least 2-3 years' experience in a middle management or leadership role within a manufacturing environment.
Proven experience in production planning, operational management, inventory control, quality management, and cost optimisation.
Demonstrated leadership experience with the ability to manage large teams and multiple operational functions.
Strong analytical, financial management, planning, problem-solving, communication, and stakeholder management skills.
Sound knowledge of SHE standards, quality management systems, corporate governance, and regulatory compliance requirements.