Our Client In The FMCG Sector Is Seeking To Employ Experienced Restaurant Managers Who Can Oversee Day-To-Day Operations, Hire And Train Qualified Staff Members, And Maintain High Food Standards. The Restaurant Manager Will Also Be Responsible For Developing a Positive Brand Image Through Consistent Customer Service And a Strong Understanding Of Restaurant Protocol. With Professionalism And a Positive Attitude, They Will Help Contribute To The Growth And Popularity Of Our Restaurant, As Well As The Long-Term Success Of Our Employees.
Objectives Of This Role
Oversee Restaurant Operations And Ensure a Smooth Flow
Maintain a Positive Restaurant Culture
Create Work Schedules That Align With The Restaurant’s Needs
Ensure Proper Compliance With Restaurant Hygiene Regulations
Train New Employees To Help Them Meet The Restaurant’s Expectations
Interact With Diners And Build Positive Rapport With Different Types Of People
Responsibilities
Manage And Keep Up Smooth Restaurant Operations
Supervise Both Kitchen Staff And Waitstaff, Providing Necessary Feedback
Write Daily Budget Reports On Both Revenue And Costs
Communicate With Diners And Mitigate Potential Conflicts
Organize And Take Stock Of Restaurant Supplies
Maintain Weekly And Monthly Payroll For Staff
Skills And Qualifications
Proven Work Experience In a Restaurant Setting
Demonstrated Customer Service Skills
Understanding Of Financial Management
Strong Knowledge Of Restaurant Management Software
Ability To Memorize And Explain The Restaurant’s Menu
Willingness To Work Flexible Hours
Preferred Qualifications
Clear Verbal Communication Skills
Organization Skills
Ability To Stand And Walk For Long Periods Of Time
Clear Attention To Detail
Problem-Solving Skills
Knowledge Of Current Food And Beverage Trends