Our Client In The FMCG Sector Is Seeking To Employ Experienced Restaurant Managers Who Can Oversee Day-To-Day Operations, Hire And Train Qualified Staff Members, And Maintain High Food Standards. The Restaurant Manager Will Also Be Responsible For Developing a Positive Brand Image Through Consistent Customer Service And a Strong Understanding Of Restaurant Protocol. With Professionalism And a Positive Attitude, They Will Help Contribute To The Growth And Popularity Of Our Restaurant, As Well As The Long-Term Success Of Our Employees.

Objectives Of This Role
Oversee Restaurant Operations And Ensure a Smooth Flow
Maintain a Positive Restaurant Culture
Create Work Schedules That Align With The Restaurant’s Needs
Ensure Proper Compliance With Restaurant Hygiene Regulations
Train New Employees To Help Them Meet The Restaurant’s Expectations
Interact With Diners And Build Positive Rapport With Different Types Of People

Manage And Keep Up Smooth Restaurant Operations
Supervise Both Kitchen Staff And Waitstaff, Providing Necessary Feedback
Write Daily Budget Reports On Both Revenue And Costs
Communicate With Diners And Mitigate Potential Conflicts
Organize And Take Stock Of Restaurant Supplies
Maintain Weekly And Monthly Payroll For Staff

Skills And Qualifications
Proven Work Experience In a Restaurant Setting
Demonstrated Customer Service Skills
Understanding Of Financial Management
Strong Knowledge Of Restaurant Management Software
Ability To Memorize And Explain The Restaurant’s Menu
Willingness To Work Flexible Hours

Preferred Qualifications
Clear Verbal Communication Skills
Organization Skills
Ability To Stand And Walk For Long Periods Of Time
Clear Attention To Detail
Problem-Solving Skills
Knowledge Of Current Food And Beverage Trends