Our client in the FMCG Sector is Looking for a Unit Manager. The incumbent should be Operationally Strong, Commercially Minded And People-Centred. This Is A Key Leadership Opportunity For A High-Potential Manufacturing Professional Who Can Deliver Safe, Efficient And Cost-Effective Operations While Building A Capable, Engaged Team.
DUTIES AND RESPONSIBILITIES
Leading The Business Unit To Deliver Agreed Production Volumes, Product Quality, Food Safety, Safety And Cost Targets.
Driving Disciplined Day-To-Day Operations, Ensuring Plant Reliability, Effective Shift Performance, Sound Planning And Strong Execution On The Factory Floor.
Managing Budgets, Yields, Waste, Labour Productivity And Other Key Cost Drivers To Improve Unit Profitability And Operational Discipline.
Identifying And Implementing Continuous Improvement Initiatives That Improve Efficiency, Throughput, Quality, Safety And Customer Service.
Building A Strong, Accountable Team Through Visible Leadership, Coaching, Performance Management And Capability Development.
Ensuring Full Compliance With Food Safety, Quality, Health, Safety, Environmental, Statutory And Internal Governance Requirements.
EXPERIENCE AND QUALIFICATIONS
A Relevant Bachelor’s Degree In Food Science, Industrial Engineering, Production Management, Operations, Business Management Or A Related Discipline.
A Professional Qualification In Manufacturing, Supply Chain, Operations, Lean/Continuous Improvement Or Leadership Management Will Be An Added Advantage.
5 Plus Years’ Experience In Manufacturing Or FMCG, Preferably In A High-Volume Production Environment.
At Least 3 Years’ Experience Leading Teams In A Production, Operations Or Plant Management Environment.
A Track Record Of Improving Production Performance, Managing Costs, Leading Cross-Functional Teams And Delivering Results Through People.
Strong Leadership, Commercial Awareness, Analytical Ability, Financial Discipline And Decision-Making Skills, With A Clear Commitment To Safety, Quality And Continuous Improvement.