Are you a passionate and experienced Chef with a flair for Zimbabwean and English cuisine?
Zhongjin International Hotel is seeking a talented culinary professional to join its team. We’re looking for someone who brings authenticity, creativity, and excellence to every dish—someone who thrives in a fast-paced hospitality environment and takes pride in showcasing both traditional and modern interpretations of local and English recipes
Key Responsibilities
Prepare and cook traditional Zimbabwean and English dishes.
Develop innovative menus highlighting local ingredients and Zimbabwean culinary traditions.
Maintain high standards of food quality, presentation, and hygiene.
Collaborate with kitchen team for smooth operations.
Source and utilize local produce where possible.
Qualifications & Experience
Minimum of 3 years’ professional experience in preparing Zimbabwean or African cuisine
Proven culinary expertise in traditional Zimbabwean dishes, with attention to authenticity and quality
Creative approach to menu development, balancing innovation with respect for cultural flavors
Solid understanding of local food safety standards and kitchen hygiene protocols
Strong team player with excellent communication and collaboration skills
Competent in meal costing, inventory control, and food preservation techniques
What We Offer
Competitive salary and benefits
Opportunity to work in a respected hotel with international standards
Career growth and development opportunities
How to Apply
Please email your CV, cover letter, and professional references to: stephengweya@icloud.com or stephengweya@gmail.com
Application Deadline: 30 September 2025
Join Us
Be part of a hospitality team that celebrates Zimbabwean cuisine and delivers unforgettable dining experiences. Cook with heart, lead with skill, and help shape the future of culinary excellence in Kwekwe.