Our Client in The FMCG Sector Is Looking For Ambitious And Motivated Trainee Managers With Background In Hospitality And Tourism. This Role Is Designed To Develop Individuals Into Effective Managers By Providing Hands-On Experience In Restaurant Operations, Customer Service, Staff Management, And Business Administration. The Ideal Candidate Will Have Previous Experience In a Similar Role And a Passion For The Food Service Industry.
Duties And Responsibilities
Oversee Daily Restaurant Operations To Ensure Efficiency And Quality Service.
Supervise And Support Staff In Delivering Exceptional Customer Experiences.
Assist In Inventory Management, Ordering Supplies, And Cost Control Measures.
Implement And Maintain Health, Safety, And Sanitation Standards.
Assist With Financial Management, Budgeting, And Sales Monitoring.
Handle Customer Inquiries, Feedback, And Conflict Resolution Professionally.
Participate In Employee Recruitment, Training, And Performance Evaluations.
Ensure Compliance With Company Policies And Food Industry Regulations.
Coordinate Promotional Activities And Drive Sales Growth.
Experience And Qualifications
Diploma Or Degree In Hospitality, Tourism, Business Management, Or a Related Field.
2-3 Years Of Experience In a Supervisory Or Management Role Within a Fast Food Or Hospitality Environment.
Strong Leadership, Communication, And Problem-Solving Skills.
Knowledge Of Food Safety Regulations And Restaurant Operations.
Ability To Work In a Fast-Paced, High-Pressure Environment.
Experience With POS Systems And Inventory Management.
A Customer-Centric Approach With Excellent Interpersonal Skills.